THANASIS STOURNARAS

The story of Kavos restaurant


A good fishιng day in Kavo Kalogria in 1989 was the reason for starting the Kavos Tavern, in the same village I was born and raised, in Achladi Fthiotida. The spot I chose, a breath of the wave, combines natural beauty with easy access to fresh fish.

Achladi is a picturesque fishing village full of olives and cypresses with an extensive sandy beach east and west of the natural harbor. At the point where the Almiropotamos flows into the sea, a significant wetland is formed on the western sandy beach.


AWARDS...

Top distinction in a well known magazine


"KAVOS" has received worldwide recognition from the Canadian Airways magazine AIR CANADA® en Royte, which ranked our restaurant among the 5 best restaurants in Greece for the quality of the fish we serve, through Alan Richman's story on "our big fat greek food odyssey".


ONLY FRESH AND HOME GROWN PRODUCTS


In our restaurant we serve fresh and only fresh fish, extra virgin olive oil from our own olive groves, vegetables from our own gardens and traditionally baked bread.

THEY WROTE ABOUT US...

Customer Reviews

    review rating 5  Excellent. Delicious beet salad, delicious greens. Tasty fried koutsomoura (small fishes). Complimentary sweet at end of meal. Lovely seaside location.

    thumb Tina
    2/13/2018

    review rating 5  Very good food and prices

    thumb Jim Patronis
    7/10/2018

    review rating 4  Fresh fish, delicious traditional salads and nice environment with marvellous seaside views. Friendly service.

    thumb Theodore Theodorides
    12/18/2016

    review rating 5  Our favourite place to eat in the area - Kavos is consistently excellent.

    thumb David Knell
    1/16/2018