We decided to stop on the way to Pelion to eat launch. Luckly we landed at the small village called Achladi in a small tavern called Kavos. We ate fish, seafood, salad and homemade bread. Great food, great people. These kind of places are one of the reasons Greece is such a wonderful place to travel. Just stop by the way when you can, eat local and you'll be happy.

On our way to Athens we wanted to stop somewhere by the sea to have a break and drink/eat something quick. On the map we saw that small fisherman village Achladi, and we decided to stop there, since it is only 5 min off the highway. Once we parked by the sea, we saw many locals in the taverns along the shore, and we decided to go for Kavos tavern, since it was one of the busiest, with nice shade (beginning of April, but still a warm day, local kids were swimming). Everything here was great from the beginning, the owner and his son welcomed us and offered fresh salad with homemade olive oil and homemade bread - both delicious! We wanted to have only a small lunch, but when we saw freshly caught fish which you can choose to be served to you...we decided to go for a full lunch! We chose Stira fish and it was one of the best fish we ate! Perfectly prepared, fresh and delicious! Of course, at the end of this amazing meal, we were offered by traditional Greek sweets - and we enjoyed it! This tavern shouldn't be missed! Even if you only have a short time, you should have a meal here - plenty to choose from! Still, our recommendation is to take it Greek way and enjoy it for a nice slow lunch!

Good and fresh food and friendly waiter. There are also vegan options.

Excellent place for fresh fish and relaxing slow lunch particularly during the off season