THANASIS STOURNARAS
The story of Kavos restaurant
A good fishιng day in Kavo Kalogria in 1989 was the reason for starting the Kavos Tavern, in the same village I was born and raised, in Achladi Fthiotida. The spot I chose, a breath of the wave, combines natural beauty with easy access to fresh fish.
Achladi is a picturesque fishing village full of olives and cypresses with an extensive sandy beach east and west of the natural harbor. At the point where the Almiropotamos flows into the sea, a significant wetland is formed on the western sandy beach.
AWARDS...
Top distinction in a well known magazine
"KAVOS" has received worldwide recognition from the Canadian Airways magazine AIR CANADA® en Royte, which ranked our restaurant among the 5 best restaurants in Greece for the quality of the fish we serve, through Alan Richman's story on "our big fat greek food odyssey".
ONLY FRESH AND HOME GROWN PRODUCTS
In our restaurant we serve fresh and only fresh fish, extra virgin olive oil from our own olive groves, vegetables from our own gardens and traditionally baked bread.
THEY WROTE ABOUT US...
Customer Reviews
Our favourite place to eat in the area - Kavos is consistently excellent.
David Knell16/01/2018
Hands down one of the best meals I’ve had during our Greece road trip. We got grilled shrimps, calamari, fries, salad, garlic sauce, and a fresh fish. The owner took the time to explain to us that they bake their own bread and make their own olive oil: divine. To top it all off, the view is amazing and right by the sea!
Chirine Dannaoui01/12/2023
Fresh fish and sea food. We tried gavros (anchovy) & koutsomoura (gossip) fishes, both fresh and we'll prepared. They serve huge portions of traditional Greek salad and fresh french fries.
Curio TP10/06/2019
Fresh and very tasty sea food!
gooral21/10/2023
