THANASIS STOURNARAS
The story of Kavos restaurant
A good fishιng day in Kavo Kalogria in 1989 was the reason for starting the Kavos Tavern, in the same village I was born and raised, in Achladi Fthiotida. The spot I chose, a breath of the wave, combines natural beauty with easy access to fresh fish.
Achladi is a picturesque fishing village full of olives and cypresses with an extensive sandy beach east and west of the natural harbor. At the point where the Almiropotamos flows into the sea, a significant wetland is formed on the western sandy beach.
AWARDS...
Top distinction in a well known magazine
"KAVOS" has received worldwide recognition from the Canadian Airways magazine AIR CANADA® en Royte, which ranked our restaurant among the 5 best restaurants in Greece for the quality of the fish we serve, through Alan Richman's story on "our big fat greek food odyssey".
ONLY FRESH AND HOME GROWN PRODUCTS
In our restaurant we serve fresh and only fresh fish, extra virgin olive oil from our own olive groves, vegetables from our own gardens and traditionally baked bread.
THEY WROTE ABOUT US...
Customer Reviews
Very good food and prices
Jim Patronis10/07/2018
Our favourite place to eat in the area - Kavos is consistently excellent.
David Knell16/01/2018
Hidden gem! Quiet surroundings, very good service, seating both within a garden under some trees or right by the sea. Tasty dishes, mainly fish, all fresh, however they also serve fantastic gigantic grilled pork chops! Must try! Highly recommend it!
Hana Katzouraki21/07/2021
We never miss a chance to stop at Κάβος Restaurant on our trips between Athens and Thessaloniki, even if we're not hungry! This amazing fish taverna right by the sparkling sea offers stunning views and even better food. The seafood is always fresh and delicious, with perfectly cooked fish, tasty grilled octopus, and mouthwatering calamari. The flavors are fantastic, and the price is reasonable. If you’re traveling between Athens and Thessaloniki, you have to check out Κάβος. It’s a hidden gem we can't recommend enough!
Annie Kardas01/06/2024
