The story of Kavos restaurant
A good fishιng day in Kavo Kalogria in 1989 was the reason for starting the Kavos Tavern, in the same village I was born and raised, in Achladi Fthiotida. The spot I chose, a breath of the wave, combines natural beauty with easy access to fresh fish.
Achladi is a picturesque fishing village full of olives and cypresses with an extensive sandy beach east and west of the natural harbor. At the point where the Almiropotamos flows into the sea, a significant wetland is formed on the western sandy beach.
Top distinction in a well known magazine
"KAVOS" has received worldwide recognition from the Canadian Airways magazine AIR CANADA® en Royte, which ranked our restaurant among the 5 best restaurants in Greece for the quality of the fish we serve, through Alan Richman's story on "our big fat greek food odyssey".
ONLY FRESH AND HOME GROWN PRODUCTS
In our restaurant we serve fresh and only fresh fish, extra virgin olive oil from our own olive groves, vegetables from our own gardens and traditionally baked bread.
THEY WROTE ABOUT US...
Visiting this restaurant for many years, since the first time, always has the same quality of products and food. The fishes there are always fresh, while the rest of the dishes are always made on time. It is one of the best and of high quality spots in the area, while the stuff is very friendly and always ready to help. The restaurant is a family owned one that affects positively the interaction with the clients in terms of quality services (food and accommodation). It is always nice to have a chat with the owners. It is worthy a try even if you are passing by and want to have some rest while sitting next to the sea.