The story of Kavos restaurant
A good fishιng day in Kavo Kalogria in 1989 was the reason for starting the Kavos Tavern, in the same village I was born and raised, in Achladi Fthiotida. The spot I chose, a breath of the wave, combines natural beauty with easy access to fresh fish.
Achladi is a picturesque fishing village full of olives and cypresses with an extensive sandy beach east and west of the natural harbor. At the point where the Almiropotamos flows into the sea, a significant wetland is formed on the western sandy beach.
Top distinction in a well known magazine
"KAVOS" has received worldwide recognition from the Canadian Airways magazine AIR CANADA® en Royte, which ranked our restaurant among the 5 best restaurants in Greece for the quality of the fish we serve, through Alan Richman's story on "our big fat greek food odyssey".
ONLY FRESH AND HOME GROWN PRODUCTS
In our restaurant we serve fresh and only fresh fish, extra virgin olive oil from our own olive groves, vegetables from our own gardens and traditionally baked bread.
THEY WROTE ABOUT US...
Fresh fish and sea food. We tried gavros (anchovy) & koutsomoura (gossip) fishes, both fresh and we'll prepared. They serve huge portions of traditional Greek salad and fresh french fries.
Our favourite place to eat in the area - Kavos is consistently excellent.
Perfect place in the way to Pelion
When we pass by we always stop. Its always good and fresh