The story of Kavos restaurant

A good fishιng day in Kavo Kalogria in 1989 was the reason for starting the Kavos Tavern, in the same village I was born and raised, in Achladi Fthiotida. The spot I chose, a breath of the wave, combines natural beauty with easy access to fresh fish.

Achladi is a picturesque fishing village full of olives and cypresses with an extensive sandy beach east and west of the natural harbor. At the point where the Almiropotamos flows into the sea, a significant wetland is formed on the western sandy beach.


Top distinction in a well known magazine

"KAVOS" has received worldwide recognition from the Canadian Airways magazine AIR CANADA® en Royte, which ranked our restaurant among the 5 best restaurants in Greece for the quality of the fish we serve, through Alan Richman's story on "our big fat greek food odyssey".


In our restaurant we serve fresh and only fresh fish, extra virgin olive oil from our own olive groves, vegetables from our own gardens and traditionally baked bread.


Customer Reviews

5 star review  Best fish ever had, from Italy I couldnt find a better place, in front of the sea, warm in winter with a fireplace and very good products, bread and oil super good. If you pass close by you have to stop even if you are not hungry

thumb David Fools

4 star review  nice place, nice seaside view, fresh fish, olives and oils from the nearby don't need more

thumb Stayko Staykov

5 star review  Very good food and prices

thumb Jim Patronis

5 star review  We decided to stop on the way to Pelion to eat launch. Luckly we landed at the small village called Achladi in a small tavern called Kavos. We ate fish, seafood, salad and homemade bread. Great food, great people. These kind of places are one of the reasons Greece is such a wonderful place to travel. Just stop by the way when you can, eat local and you'll be happy.

thumb Yaniv Berman