THANASIS STOURNARAS
The story of Kavos restaurant
A good fishιng day in Kavo Kalogria in 1989 was the reason for starting the Kavos Tavern, in the same village I was born and raised, in Achladi Fthiotida. The spot I chose, a breath of the wave, combines natural beauty with easy access to fresh fish.
Achladi is a picturesque fishing village full of olives and cypresses with an extensive sandy beach east and west of the natural harbor. At the point where the Almiropotamos flows into the sea, a significant wetland is formed on the western sandy beach.
AWARDS...
Top distinction in a well known magazine
"KAVOS" has received worldwide recognition from the Canadian Airways magazine AIR CANADA® en Royte, which ranked our restaurant among the 5 best restaurants in Greece for the quality of the fish we serve, through Alan Richman's story on "our big fat greek food odyssey".
ONLY FRESH AND HOME GROWN PRODUCTS
In our restaurant we serve fresh and only fresh fish, extra virgin olive oil from our own olive groves, vegetables from our own gardens and traditionally baked bread.
THEY WROTE ABOUT US...
Customer Reviews
Great staff, superb food and an animal friendly venue. We had a dog with us and we were made welcome and comfortable, which is so unusual in Greece. Bravo!
Andrew Tomes22/02/2019
Fresh fish, delicious traditional salads and nice environment with marvellous seaside views. Friendly service.
Theodore Theodorides18/12/2016
Excellent slowly-cooked octapus and fried calamari seasoned with warm hospitality and generosity. Perfect!
Leora Roth15/05/2022
We looked for a place to stop between Thessaloníki and Athens, luckily found this place. Located in beautiful simple village at sea front. The owner raise his own olives and makes one of the best olive oil I’ve ever tasted, which combined perfectly with his homemade bread. The food is delicious and comes in very generous portions that we couldn’t even finish, yet tried hard to because it was so good. The food, the people and the atmosphere make it the perfect place!
ohad talmi30/03/2024
